Hot Sauces


Hot pepper has become a staple of Jamaican cuisine and none more so than the famous Scotch Bonnet pepper. Red, yellow or green, this flavourful and aromatic pepper adds a delicious new dimension to any dish. Walkerswood Hot Sauces are crafted with only the finest Jamaican pepper, herbs and spices for the traditional bold, rich Jamaican tastes.

Scotch Bonnet Pepper Sauce


Walkerswood Scotch Bonnet Hot Sauce uses Jamaica's iconic yellow Scotch Bonnet peppers for a distinctly flavoured sauce that perfectly captures the unmistakable aroma to enhance almost any savoury dish. The perfect balance of heat with flavour.

  • 6 fl. oz / 185mL
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  • Water, Scotch bonnet peppers, vinegar, modified corn starch, salt, Citric acid scallion, onions, garlic powder , Xanthan Gum, Potassium sorbate (preservative), thyme.

Jonkanoo Pepper Sauce


Walkerswood Jonkanoo Hot Sauce is a spicy, playful blend of Jamaican hot peppers and spices to wake up any of your favourite dishes. Use with caution…it’s also very hot!

  • 6 fl. oz / 185mL
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  • Water, hot peppers, vinegar, salt, granulated sugar, modified corn starch, scallion, onions, garlic powder, Citric acid, Potassium sorbate (preservative), thyme, Xanthan Gum.

Firestick Hot Sauce


As the Jamaican saying goes "Ol’ firestick easy to catch”....once you have had a flame in your heart, it is easy to rekindle. Walkerswood Firestick Hot Sauce is the perfect blend of sweet and tangy and spicy…just right to warm up all kinds of things. Go easy!

  • 3.38fl. oz / 100mL
    • 6fl. oz / 170mL
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  • Hot peppers, vinegar, water, brown sugar salt, modified corn starch, garlic powder, onion powder, Ascorbic Acid (antioxidant), Potassium sorbate (preservative).