frequently asked questions

We recommend using a ratio of 1oz Jerk seasoning : 2lbs / 1kg of meat or vegetables allowing to marinate for a minimum of ½ hour or overnight for best results. – see recipe ideas.

No – We do NOT use known allergens such as Peanuts, Tree Nuts, Milk, Egg, Wheat, Soy, Fish or Shellfish in the production of our sauces and seasonings.

NOTE: We do manufacture a Solomon Gundy (Smoked Herring Paste) which is stored and prepared in complete isolation.

No – We do NOT use any Gluten containing cereals: Wheat, Barley, Rye, Malts and Triticale as Stabilizers or Thickening agents. We use only Corn based starches!

All our products can be stored in a pantry unless stated on the label to “Refrigerate after Opening.”

We print the “Best Before” dates on ALL our products and this date represents two years from the date of production. Once opened and stored properly / as per instruction the products have easily another 6 months to one year.

We regret that our “WALKERSWOOD JERK COUNTRY TOUR” is closed while we undertake repairs. Please see link to our “VIRTUAL TOURS

Please see link to our Distributor Application form.

Real Jerk comes from Jamaica