Condiments


Walkerswood condiments are the perfect compliment to any meal, on crackers or toast, delicious simply by themselves. Old world tradition meets contemporary flavours with our variety of condiments.

Hot Pepper Jelly


Hot pepper jelly is a closely guarded family recipe in nearly every Jamaican home, with the recipe carefully preserved and passed from generation to generation. Walkerswood Hot Pepper Jelly beautifully captures this home-grown tradition by exquisitely blending Jamaican Scotch Bonnet peppers, sugar and vinegar, perfectly crafted for a balance of hot, sweet and sour. It is traditionally used as a condiment for your favourite roasted meats and vegetables, to jazz up a sandwich or excite deep roasted meats, vegetables and dips.

  • 7oz / 200g
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  • Sugar, water, vinegar, red Scotch bonnet pepper, pectin.

Guava Jam


Walkerswood Guava Jam is a delicious breakfast preserve with the unique flavour of Jamaican guava. Spread Walkerswood Guava Jam on toast or use as a sandwich filling (try it with cream cheese for an unforgettable flavour).

  • 7oz / 200g
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  • Guava puree, brown sugar, water, pectin, Citric acid.

Orange Marmalade


Try Walkerswood Orange Marmalade on toast and enjoy part of this rich Jamaican breakfast heritage. Walkerswood Orange Marmalade may also be heated into liquid and used as a “secret’ glaze for meat or poultry.

  • 7oz / 200g
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  • Natural orange puree, sugar.

Sorrel Chutney


The petals of the exotic Sorrel (Hibiscus) flower are traditionally made into a drink at Christmas. Walkerswood Sorrel Chutney is a spicy fruit condiment and goes best with roasted meats and poultry. You can also serve Walkerswood Sorrel Chutney with your cheese course or party treats.

  • 7oz / 200g
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  • Sorrel, sugar, modified corn starch, vinegar, Scotch bonnet pepper, ginger, garlic, salt, onion, paprika, pimento, cinnamon, Potassium sorbate (preservative), raspberry extract (colour), clove.

Calypso Chutney


Chutneys are a popular side-dish condiment in the Caribbean. Walkerswood Calypso Chutney is made with fresh Jamaican papaya and mango, and is highlighted by our prized Jamaican ginger and Scotch Bonnet peppers. Enjoy spicy and fruity Walkerswood Calypso Chutney with your meats, curries and sandwiches.

  • 7oz / 200g
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  • Papaya, mango, sugar, bell pepper, raisins, vinegar, onions, hot peppers, ginger, garlic salt.

Solomon Gundy


Walkerswood Solomon Gundy is a traditional spicy smoked herring fish paste, eaten directly on crackers like pate', or blended with cream cheese for a flavourful, spicy dip. Add Walkerswood Solomon Gundy to pasta or seafood dishes for a smokey, spicy, fish flavour.

  • 5.6oz / 160g
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  • Smoked and salted red herring, vegetable oil, vinegar, scallion, hot pepper, salt, black pepper, old spice, nutmeg, Sodium Erythorbate (antioxidant), Acetic acid (acidulant), Citric acid (acidulant), Potassium sorbate (preservative), sugar, thyme. Allergen Warning: product contains fish ( smoked herring).

Escoveitch Pickle sauce


Walkerswood Escoveitch Pickle Sauce is a tangy pickled vegetable sauce and a must-have for fried fish or even fried chicken. Fresh Jamaican onions, carrots, pimento berries and our famous Scotch Bonnet peppers pickled in cane vinegar, bring out all the traditional Jamaican flavours.

  • 6oz / 180g
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  • Water, vinegar, onions, salt, carrots, Scotch bonnet peppers, allspice berries, Citric acid, garlic cloves, white pepper, thyme.