Spicy Solomon Gundy ...
is a Jamaican specialty made from a blend of smoked herring, hot peppers and seasonings. This fish paste is traditionally eaten on crackers as an appetizer and it’s smokey fish flavor adds depth to seafood or pasta and an amazing secret ingredient in party dips.
- 5.6oz / 160g
- Blend our gundy with cream cheese to make an amazing party dip.
- 4 TBS – Plain Cream Cheese
- 1 TBS – WALKERSWOOD SOLOMON GUNDY
- Juice of ½ a lime
- Fresh Parsley (garnish)
- Smoked & Salted Red Herring, Soybean Oil, Vinegar, Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Sodium Erythorbate (antioxidant), Potassium Sorbate (preservative) Acetic Acid, Citric Acid (acidulant), Sugar, Thyme