drunk jerk chicken

  • 1 Whole
  • 4 Tbsp
  • 1 Small
  • 3 oz/90g
  • 2 tbs.
  • 1 Can
  • 4 Tbsp.
  • Chicken, cleaned4 Tbsp
  • Walkerswood Jerk Seasoning
  • Onion
  • Garlic Powder
  • Salt
  • Favorite beer
  • Butter
Cooking Instructions:

  • Preheat oven to 375 degrees when ready to bake.
  • Open a can of beer and place in the middle of a roasting pan.
  • Set chicken on top of open beer can and bake in oven for 1 hour or until done.
  • Baste chicken with butter throughout cooking.
  • Chicken is ready tender, juicy, and ready to eat!

  • Clean chicken thoroughly (Do not cut up).
  • Season chicken with salt and garlic powder to your taste.
  • Rub Walkerswood Jerk Seasoning on chicken inside and out.
  • Cut up small onion and stuff in middle of chicken.
  • Let chicken sit in refrigerator overnight.

Serving Suggestions:

  • Serve chicken with rice or rice & peas.
  • Use more jerk seasoning if you like it a little spicier.
  • Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and
    add 3 to 4 tablespoons of flour.Mix well until smooth (no lumps) and simmer in
    a sauce pan over medium heat to make gravy sauce.

Real Jerk comes from Jamaica