"Mild" Jerk Seasoning (Rub / Paste)...
we have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.
- 10oz / 280g
- 1 Gallon / 9.25lb / 4.2kg
- 5 Gallon / 50lb / 23kg
- Try this Mild Jerk as a great introduction to Jamaican cuisine, designed for those who have always wanted to try us but were afraid of the heat level.
- 1 Whole Chicken – washed
- 2oz WALKERSWOOD “MILD” JERK SEASONING
- 1 tbs Coconut Oil (substitute w/ Olive Oil)
- 1 tbs Counter Flour
- 1 whole Onion – sliced
- 1 sprig Fresh Thyme
- 1 garlic Clove – minced
- 2 cups Chicken Stock or Water
- scallions, scotch bonnet peppers, black pepper, salt, onion, all spice, nutmeg, cane sugar, citric acid, thyme leaves.