Walkerswood Barbecue Ribs

2kg/4lb	Lean pork or Beef Ribs
For the Marinade:
1 1/4cups (375ml)	Walkerswood Jerk Barbecue Sauce
1/4 tsp.	Walkerswood Ground Allspice
1 tsp.	Walkerswood Jerk Seasoning
1 tsp.	Molasses
3/4 cups (175g)	Brown Sugar
3 cloves	Garlic , pressed
1 tsp.	Salt
2 tbsp.	Dark rum

Method:

Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4 hours.
Light the barbecue or pre-heat oven to 150C/300F.
Barbecue the ribs for 20-40minutes turning occasionally and basting with sauce. If baking cover with foil and cook, basting occasionally for about 1 hour.
Serve 4

Walkerswood