Tropical Guava BBQ Chicken
INGREDIENTS
- 1 Whole chicken - quatered & cleaned
- 1 – 2 Tbs Walkerswood Mild Jerk Seasoning
- 3 Tbs Walkerswood Guava Jam
- 1 Tbs - olive oil
- 1 1/2 cups orange juice
- 1 Tsp fresh jamaican ginger - minced
- 1 clove garlic - minced
- 1 Tsp fresh thyme leaves
- 1 Tbs tomato ketchup
DIRECTIONS
- Rub chicken with Jerk Seasoning and olive oil, allow to marinate for 1 hour (preferably overnight)
- To make tropical guava BBQ sauce - combine remaining ingredients into a sauce pan and simmer on medium heat for 15 minutes
- Cook chicken on BBQ grill for 45 minutes until cooked through
- Baste chicken repeatedly during the final 10 minutes of cooking.
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