Stuffed Jerk BBQ Pork Chop
| 4 Slice |
Pork Chops - Double Cut 3" Thick
|
| 3 Large |
Onions - sliced |
| 3 Large |
Red Apples - core removed and sliced |
| 1 tsp |
Fresh ginger - diced fine |
| 1 sprig |
Fresh tyme - leaves only |
| 4 Tbs |
Walkerswood Jerk Barbecue Sauce |
| |
Salt & Pepper to taste |
Method:
- Cut a deep pocket into the pork chop to accomodate the stuffing. Season
with salt & pepper.
- Saute the onions in 1 tbs oilve oil until caramelized, add the red apple,
ginger, fresh thyme and 2/3 of the Walkerswood Jerk BBQ sauce - saute a
further 3 mins then remove to a bowl to cool.
- Once mixture has cooled stuff into the pork chops, using the remaining BBQ
sauce to baste the chops.
- Bake covered in a 350 Degree oven for 45 mins.
- Remove cover and increase heat to 400 degrees and cook for additional 5 -
10 minutes until meat has fully cooked through.
- Served with a nice mash potato and Veggies...WOW!
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