Seriously Hot Jonkanoo Wings
To make the sauce
Method:
- Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.
To make the wings
| 1 dozen |
Chicken wings, split at the joint, tips removed
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Vegetable Oil for frying |
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Salt + Black Pepper to taste |
| 1 ½ tsp |
Garlic powder |
| 1 ½ cups |
All Purpose Flour |
Method:
- Season the wings with Salt, Black pepper and Garlic powder.
- Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees.
- Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
- Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated
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