One Stop Beef Medallions

INGREDIENTS

• 1 Whole beef tenderloin - remove silver skin and slice into 2" think medallions
• 3 – 4 Tbs WALKERSWOOD ONE STOP SAVOURY SAUCE
• 2 Tsp - ground cumin
• 1 Tsp - ground black
• 2 Tsp - sea salt
• 1 Tbs - olive oil

DIRECTIONS

• Season beef medallions with salt, cumin, black pepper and olive oil
• Grill over high heat (400°f) until cooked to your preference (4 minutes per side for medium rare)
  
• Baste repeatedly during last minutes of cooking with One Stop sauce