Lobster and Shrimp in Coconut Rundown Sauce


20 large Raw Shrimp peeled and deveined
500g/1lb Lobster, shelled, flesh cubed
2 tbsp Olive oil
2 Escallion stalks, chopped
3 plum Tomatoes, peeled and chopped
3 cloves Garlic , crushed
1/2 tsp Saffron strands
1/2 Lime juiced
2x180ml/6oz jars Walkerswood Coconut Rundown Sauce
2 tsp Fresh thyme, chopped
2 tbsp Fresh parsley, chopped
  Salt and freshly ground black pepper to taste



  • Prepare the shrimp and lobster. Heat the oil in a saucepan over a moderate heat. Sauté the escallions and tomatoes and add the garlic, saffron, shrimp, lobster, salt, black pepper and lime juice. Cook over high heat for two minutes.
  • Reduce the heat, pour in the rundown sauce and simmer (do not allow to boil).
  • Stir in the chopped herbs and cook for five minutes. Adjust the salt and pepper to taste.
  • Serve on a bed of steamed rice with cucumber salad.





Walkerswood Walkerswood Caribbean Foods on YouTube Walkerswood Facebook


Business Office
38 Beechwood Ave.,
Kingston 5, Jamaica
Tel: (876) 926-6449
Fax: (876)926-6264