Hot and Sweet Coleslaw
| 1/2 cup |
White vinegar
|
| 1/2 cup |
Sugar |
| 1/4 cup |
Water |
| |
Walkerswood Jonkanoo Hot Sauce to taste |
| 5-6 cups |
Cabbage (shredded or finely chopped) |
| 1 large |
Carrot |
| |
Sliced Green pepper ; Onion (optional) |
Method:
- In a small pot combine 1/2 cup each of white vinegar and sugar and 1/4 cup of water. Heat and stir until sugar is dissolved.
- As dressing is cooling add Jonkanoo Hot Sauce to taste.
- Shred or finely slice 5-6 cups of cabbage and 1 large carrot. (Optional: Add fine sliced green pepper and onions).
- Pour dressing and combine well.
- Can sit in the fridge for 3-4 days (but is best if eaten within 2 days)
Recipe Courtesy of: Carol Caulfield – Montreal, Canada
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