Escoveitch Chicken Salad

This dish is a more contempory use for the sauce tasty, with virtually no fat.

2 large Chicken breasts
1 clove Garlic, crushed
  Salt & pepper to taste
1 sprig Fresh thyme, chopped
3 oz/90 ml Walkerswood Escoveitch Sauce
1 Onion, sliced
1 Carrot, julienned

Assorted lettuce leaves,tomatoes & cucumber slices


  • Season chicken breasts with garlic, salt, pepper, fresh thyme and grill.
  • Heat escoveitch sauce adding julienned/slices of onions and carrots.
  • Slice chicken and pour pickles and sauce over.
  • Allow chicken to cool.
  • Serve on salad with some of the sauce.
  • Serves 4.






Walkerswood Walkerswood Caribbean Foods on YouTube Walkerswood Facebook


Business Office
38 Beechwood Ave.,
Kingston 5, Jamaica
Tel: (876) 926-6449
Fax: (876)926-6264