Drunk Jerk Chicken
| 1 Whole |
Chicken, cleaned
|
| 4 Tbsp. |
Walkerswood Jerk Seasoning |
| 1 Small |
Onion |
| 3 oz/90g |
Garlic Powder |
| 2 tbs. |
Salt |
| 1 Can |
Favorite beer |
| 4 Tbsp. |
Butter |
Directions:
- Clean chicken thoroughly (Do not cut up).
- Season chicken with salt and garlic powder to your taste.
- Rub Walkerswood Jerk Seasoning on chicken inside and out.
- Cut up small onion and stuff in middle of chicken.
- Let chicken sit in refrigerator overnight.
Cooking Instructions:
- Preheat oven to 375 degrees when ready to bake.
- Open a can of beer and place in the middle of a roasting pan.
- Set chicken on top of open beer can and bake in oven for 1 hour or until done.
- Baste chicken with butter throughout cooking.
- Chicken is ready tender, juicy, and ready to eat!
Serving Suggestions:
- Serve chicken with rice or rice & peas.
- Use more jerk seasoning if you like it a little spicier.
- Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce.
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