Drunk Jerk Chicken


1 Whole Chicken, cleaned
4 Tbsp. Walkerswood Jerk Seasoning
1 Small Onion
3 oz/90g Garlic Powder
2 tbs. Salt
1 Can Favorite beer
4 Tbsp. Butter



  • Clean chicken thoroughly (Do not cut up).
  • Season chicken with salt and garlic powder to your taste.
  • Rub Walkerswood Jerk Seasoning on chicken inside and out.
  • Cut up small onion and stuff in middle of chicken.
  • Let chicken sit in refrigerator overnight.

Cooking Instructions:

  • Preheat oven to 375 degrees when ready to bake.
  • Open a can of beer and place in the middle of a roasting pan.
  • Set chicken on top of open beer can and bake in oven for 1 hour or until done.
  • Baste chicken with butter throughout cooking.
  • Chicken is ready tender, juicy, and ready to eat!

Serving Suggestions:

  • Serve chicken with rice or rice & peas.
  • Use more jerk seasoning if you like it a little spicier.
  • Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce.



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