Raine's Curry Jackfruit with nuts

For you Jamaican Jack-Fruit Lovers here is an appealing dish that can satisfy both vegetarians and meat eaters.


Deseeded Jackfruit pegs (do not use the over ripe fruit, the dish is great if the fruit pegs are firm)
Walkerswood West Indian Curry Paste
Walkerswood spicy Calypso Chutney
Sweet peppers (green & red)
Mixed nuts or trail mix (best with almonds, cashew & cranberries)
Vegetable oil
Coconut Milk or half cup of Water
Large Frying Pan



  • Rub some Walkerswood curry paste all over the Jack-fruit pegs
  • Heat oil in Large frying pan
  • Throw in Jackfruit pegs in frying pan
  • Add Onions and stir fry for 2-3 minutes
  • Add slices of Sweet peppers (green & red)
  • Add half bottle of Walkerswood spicy Calypso Chutney
  • Continue to stir fry and add coconut Milk or half cup of boiling water
  • Stir fry for a few minutes until the gravy thickens

Be prepared for some mouthwatering, scrumptious spicy fruits and nuts great to eat with biscuits, bread, roti or rice


Raine's Curry Jackfruit with nuts

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38 Beechwood Ave.,
Kingston 5, Jamaica
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