Raine's Curry Jackfruit with nuts

For you Jamaican Jack-Fruit Lovers here is an appealing dish that can satisfy both vegetarians and meat eaters.

Ingredients:

Method:

• Rub some Walkerswood curry paste all over the Jack-fruit pegs
• Heat oil in Large frying pan
• Throw in Jackfruit pegs in frying pan
• Add Onions and stir fry for 2-3 minutes
• Add slices of Sweet peppers (green & red)
• Add half bottle of Walkerswood spicy Calypso Chutney
• Continue to stir fry and add coconut Milk or half cup of boiling water
• Stir fry for a few minutes until the gravy thickens

Be prepared for some mouthwatering, scrumptious spicy fruits and nuts great to eat with biscuits, bread, roti or rice

ENJOY!!!!