Traditional Jerk Seasoning...

Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

SIZES AVAILABLE:

• 10oz / 280g
• 1 Gallon / 9.25lb / 4.2kg
• 5 Gallon / 50lb / 23kg
  

TIP

• Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.

TESTIMONIALS

It is absolutely the best Jerk Seasoning you can buy. I bought my first jar 23 years ago in Jamaica, and I still enjoy that same great taste today. Thanks for such an authentic taste of Jamaica.
By: Jim Efstratios
Southern California

“This is the closest thing to being in Jamaica. Even the Jamaicans I know in Ohio use Walkerswood Jerk Seasoning. This is definitely the best I have ever had. I highly recommend it!”
By: Mouth on Fire “jerk lover”

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FEATURED RECIPE

TRADITIONAL JERK CHICKEN

• 1 Whole Chicken – Washed & Quartered
• 2oz Walkerswood Jerk Seasoning
• 1 Tbs Coconut Oil(substitute w/ Olive Oil)

Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)

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INGREDIENTS

Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves

NUTRITIONAL FACTS

SERVING SIZE: 2 tsp / 10G
SERVINGS PER: 28

AMOUNTS PER SERVING
CALORIES: 5
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 540mg (23% DV)
TOTAL CARBOHYDRATE: 2G (1% DV)
PROTEIN: 0G
VITAMIN A: (2% DV)
VITAMIN C: (8% DV)
CALCIUM: (2% DV)
IRON: (2% DV)

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET