Spicy Solomon Gundy ...

is a Jamaican specialty made from a blend of smoked herring, hot peppers and seasonings. This fish paste is traditionally eaten on crackers as an appetizer and it’s smokey fish flavor adds depth to seafood or pasta and an amazing secret ingredient in party dips.

SIZES AVAILABLE:

• 5.6oz / 160g

TIP

• Blend our gundy with cream cheese to make an amazing party dip.
  

TESTIMONIALS

This is the best Solomon Gundy. There is no other substitute . It is either Walkerswood or nothing for me
By: suzanne

FEATURED RECIPE

SOLOMON GUNDY & CREAM CHEESE DIP

• 4 TBS – Plain Cream Cheese
• 1 TBS – WALKERSWOOD SOLOMON GUNDY
• Juice of ½ a lime
• Fresh Parsley (garnish)
  

In a non-reactive bowl combine all the ingredient, except the parsley and blend. Tear Parsley leaves as garnish across the top of your dip bowl.

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INGREDIENTS

Smoked & Salted Red Herring, Soybean Oil, Vinegar, Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Sodium Erythorbate (antioxidant), Potassium Sorbate (preservative) Acetic Acid, Citric Acid (acidulant), Sugar, Thyme

NUTRITIONAL FACTS

SERVING SIZE: 2tbsp / 30g
SERVINGS PER: 5

AMOUNTS PER SERVING
CALORIES: 150
CALORIES FROM FAT: 130
TOTAL FAT: 15G (23% DV)
SATURATED FAT: 2.5g (11% DV)
CHOLESTEROL: 10G (4% DV)
SODIUM: 350mg (15% DV)
TOTAL CARBOHYDRATE: 0G (0% DV)
PROTEIN: 4G
VITAMIN A: (2% DV)
VITAMIN C: (4% DV)
CALCIUM: (2% DV)
IRON: (2% DV)

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET