Hot Mustard Pepper Sauce...
The magic and allure of our Festive Carnivals across the Caribbean are captured in this sauce. The rich tantalizing flavour of Jamaican scotch bonnet peppers infused with a touch of mustard will surely overturn the ordinary and have your taste buds dancing. Hot, hot, hot !!!
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SPICY TUNA SALAD
Water, Scotch Bonnet Peppers, Vinegar, Mustard (vinegar, water, #1 mustard seed, salt, tumeric, paprika, spices), Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme.
SERVING SIZE: 2 TBS / 29G/ 1oz
AMOUNTS PER SERVING
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET