Hot Mustard Pepper Sauce...

The magic and allure of our Festive Carnivals across the Caribbean are captured in this sauce. The rich tantalizing flavour of Jamaican scotch bonnet peppers infused with a touch of mustard will surely overturn the ordinary and have your taste buds dancing. Hot, hot, hot !!!

SIZES AVAILABLE:

  • 5oz / 150ml

TIP

  • Combine with honey to make an awesome dip

TESTIMONIALS

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FEATURED RECIPE

SPICY TUNA SALAD

INGREDIENTS

  • 8oz tin of tuna – drained
  • 1 – 2 tbs mayonnaise
  • 2 – 3 tsp walkerswood hot mustard pepper sauce
  • Juice of 1 lime
  • 1 med onion – diced
  • 1 med sweet pepper – diced
  • 1 stalk celery – diced
  • 2 med plum toimatoes – seeded & diced
  • 1 med cucumber – seeded & diced
  • Salt & pepper to taste

 

DIRECTIONS

  • Combine all ingredients into a non-reactive bowl and mix well
  • Cover and refrigerate for half hour to allow all the flavours to come
    together
  • Serve over crisp romaine lettuce leaves

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INGREDIENTS

Water, Scotch Bonnet Peppers, Vinegar, Mustard (vinegar, water, #1 mustard seed, salt, tumeric, paprika, spices), Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme.

NUTRITIONAL FACTS

SERVING SIZE: 2 TBS / 29G/ 1oz
SERVINGS PER: 5

AMOUNTS PER SERVING
CALORIES: 10
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
SODIUM: 192mg (8% DV)
TOTAL CARBOHYDRATE: 2G (1% DV
DIETARY FIBRE LESS THAN 1G (3%)
SUGARS LESS THAN 1G
PROTEIN: 0G
VITAMIN A: 4% DV
VITAMIN C: 40%

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET

 Walkerswodd Hot Mustard Pepper Sauce




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