Monthly Newsletter |
September 28, 2011 |
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Awards
Team Walkerswood won the Appleton Estate Sauce Category -
2011 with our "Guava Appleton V/X Rum BBQ Sauce"
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Featured Event
Appleton Estate All Jamaica Grill Off
Walkerswood had a great time with friends and family at the grill off event… thanks to the chefs, everyone enjoyed the food.
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Featured Event
Walkerswood at Dover
Turbo Charged 1997 Mitsubishi Mirage - Driver: Sebastian Rae
Congratulations to Driver Sebastian Rae ... he always brings the heat!!!
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Featured Product
Spicy Solomon Gundy
is a Jamaican specialty made from a blend of smoked herring, hot peppers and seasonings. This fish paste is traditionally eaten on crackers as an appetizer and it's smokey... Read more
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Featured Recipe
Charlie's Solomon Gundy Mussels
Clean and prepare mussels, scrubbing well to remove the 'beards and any barnacles and rinsing in several changes of water. Discard any that do not close when sharply tapped... Read more
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Featured Product
Traditional Jerk Seasoning
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate... Read more |
Featured Recipe
Jerk Steak
Marinate thick cut top sirloin steaks over night in Jerk seasoning.
Sprinkle with granulated garlic (optional)... Read more
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Featured Farmer
Ralden Bellanfante
Mr. Bellanfante grows escellian for our company which is used to make ALL our JERK products – Thank you! PLease see an excerpt from his letter sharing with us all his passion for farming and his desire to contribute to the betterment of Jamaica... Read more
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Featured Testimonial
Jon Bradley “Dr. Wombat”
"By mixing this with a little olive oil and smearing it over the chicken, it provides a spicy, easy to grill (no / low sugar, hence, not blackened) chicken." Read more
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Hey Fans, Take a sneak peak at the trailer for the upcoming Jamaican Jerk Tour documentary by Diana O'Gilvie... this is awesome exposure for Jamaica and our cuisine! Click here...
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