Monthly Newsletter September 28, 2011  
   Featured Product
Spicy Solomon Gundy
is a Jamaican specialty made from a blend of smoked herring, hot peppers and seasonings. This fish paste is traditionally eaten on crackers as an appetizer and it's smokey... Read more

   Featured Recipe
   Charlie's Solomon Gundy Mussels
Clean and prepare mussels, scrubbing well to remove the 'beards and any barnacles and rinsing in several changes of water. Discard any that do not close when sharply tapped... Read more
   Featured Product
Traditional Jerk Seasoning
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate... Read more

  Featured Recipe
  Jerk Steak
Marinate thick cut top sirloin steaks over night in Jerk seasoning.
Sprinkle with granulated garlic (optional)... Read more
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