Monthly Newsletter March 03, 2011
Our Beginnings
Tucked away in the hills of St. Ann, Jamaica – Walkerswood Caribbean Foods has worked to bring a taste of the Caribbean to the world with an innovative line of traditional seasonings, cooking sauces, spices, preserves and canned vegetables. Read More
Our Products
Jamaican Jerk
The most popular method of Jamaican cooking is “jerking,” a traditional method of rubbing meats and vegetables with a spicy seasoning paste (Jerk Seasoning) and then cooking over a slow wood fire with the meats spread across pimento / all spice sticks which add the smokey intrigue of the traditional Jerk Pit. Read More
 
Featured Product: "Mild" Jerk Seasoning
We have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining....
Featured Testimonial: Las Lick Jerk Sauce
Has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses....
   
Featured Recipe: Hot and Sweet Coleslaw

1/2 cup   White vinegar
1/2 cup   Sugar
1/4 cup   Water
 
 
 
Featured Recipe: Drunk Jerk Chicken

1 Whole   Chicken, cleaned
4 Tbsp.    Walkerswood Jerk Seasoning
1 Small    Onion

Read More
       
Appreciation
Thank you to all our supporters and a special thank you to our providers..."Featured Recipe and Testimonial". 

© 2010, Walkerswood | www.walkerswood.com